At Food Crate, we specialize in transforming hotel, resort, golf course, entertainment venue, and healthcare F&B operations into highly profitable and seamless business units. With over 10 years of experience in the industry, we take full responsibility for F&B operations, allowing our partners to focus on their core business while we maximize profitability.

We operate on a 100% revenue-share model, ensuring zero fixed costs for our partners while delivering guaranteed profits. Our expertise includes menu engineering, cost optimization, staff training, and process automation, all designed to enhance guest experiences and drive revenue growth.

With a proven track record of opening and managing 150+ kitchens across 5+ cities, we are at the forefront of F&B innovation and operational excellence. Our structured processes, diverse cuisine offerings, and technology-driven approach ensure seamless, high-quality dining experiences while maximizing profitability for our partners.